Page:The Century Cook Book.djvu/101



1.Frying Kettle. 2.Wire Basket and Iron Spoon for lifting the Frying Basket. (See page 72.)

1.Tin measuring cup holding one half-pint. 2.Spoonful of salt, pepper or spices. 3.One half spoonful. 4.Spoonful of flour, sugar, or butter. 5.Heaping spoonful. (See page 77.)