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Rh       that formerly came without fear into the presence of man now keep themselves carefully concealed in the daytime, and only venture out at night. Their depredations have always been made in the night, and hence it was some time before the cause of the wounds on the sheep was known."

Frank and Fred asked about the profits of the sheep-raising business, but the information they obtained did not encourage them to become sheep-farmers in New Zealand. What with the rabbits and the parrots, with diseases among sheep, fluctuations in wool, the high price of labor, especially at shearing-time, when extra men must be engaged, with a full knowledge of their importance, the profits are not what they were in the early days of the industry.

From the sheep-station they returned to Springfield, and took train again in the direction of Christchurch. At the second or third station from Springfield they were met by a carriage, which took them to the wheat-farm, which was one of the objects of the journey. Time did not permit a lengthened stay here, but it was sufficient to enable them to see a good deal before their departure.

Here is a summary of what they learned about wheat-farming in New Zealand:

"About four hundred thousand acres of ground are utilized for wheat in the different counties of the colony. The farmers expect twenty-five bushels to the acre in most localities, but frequently this figure is exceeded, the average throughout the country for one year being in excess of twenty-six bushels. Consequently, the wheat crop may be set down at ten million bushels, of which by far the greater portion is available for exportation."

Frank made a note here to the effect that half a million acres of land were devoted to raising oats, at an average of thirty-five bushels to the acre. Barley, hay, potatoes, and other things brought the amount of land under crop up to a million