Page:The Boston cooking-school cook book (1910).djvu/9

 TO

MRS. WILLIAM B. SEWALL,

President of the Boston Cooking-School,

IN APPRECIATION OF HER HELPFUL ENCOURAGEMENT AND UNTIRING EFFORTS IN PROMOTING THE WORK OF SCIENTIFIC COOKERY, WHICH MEANS THE ELEVATION OF THE HUMAN RACE,

THIS BOOK IS AFFECTIONATELY DEDICATED

.