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 Every good cook knows what to expect from

SQUIRE'S Kettle Rendered Pure Leaf Lard

IN USE FOR OVER 60 YEARS

Your grandmother used it, your mother used it, and you should use it if you wish to obtain the best results.

Rendered just as your great grandmother rendered raw leaf before the days of packing houses.

Put up in a plain, old-fashioned tin pail, but as honest and as good as it is old-fashioned and plain.

Recommended by the Boston Cooking School.

Recommended by the Editor of the Boston Cooking School Cook Book.

Recommended by the Editor of the New England Cook Book.

RENDERED ONLY BY

JOHN P. SQUIRE & COMPANY

BOSTON, MASS.

Makers of Squire's Arlington Sausage and Squire's High-Grade Hams and Bacon