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Nicelle Olive Oil

Mrs. Helen Armstrong, Teacher of Cookery, Lectures in Domestic Science, 159 W. Sixty-sixth Street.

Chicago.

Mr. M. M. Michael, New York, N. Y.

Dear Sir,—Believing thoroughly in the importance of olive oil as a food, I have tested many of the well-known brands in the market, but find none which, in my demonstration lectures or home use, gives such perfect satisfaction as the Nicelle Olive Oil.

Yours very truly, Helen Armstrong.

Made and Bottled in

NICE, FRANCE

''The Highest Type of Pure Olive Oil Producible''

Miss Farmer's School of Cookery, 30 Huntington Avenue, Boston, Mass.

Seville Packing Co., New York.

Gentlemen,—After repeated trials in the use of Nicelle Olive Oil, I find it always maintains the same high standard, therefore I feel to recommend it as a superior product.

Yours very truly, Fannie Merritt Farmer.

PROVED BY EXHAUSTIVE TESTS OF THE

United States Bureau of Chemistry

SUPERIOR TO ALL BRANDS TESTED

See Bulletin 77-Page 55     SEVILLE PACKING CO.

Your claim that the published figures on Page 55-Bulletin 77 prove NICELLE OLIVE OIL the SUPERIOR of all brands tested IS MOST FULLY JUSTIFIED. STILLWELL & GLADDING,

Chemists to New York Produce Exchange

Boston.

Seville Packing Co., New York, N. Y.

Dear Sir,—Your letter of the 20th received. I am very much pleased to be able to note Nicelle Olive Oil in "Practical Dietetics," for its use has demonstrated its superiority. I remain,

Yours very truly, Alida Frances Pattee.

34 Berkeley Street, Somerville, Mass.

The Boston Cooking School Magazine of Culinary Science and Domestic Economics. Official Journal of the Boston Cooking-School Corporation. Janet McKenzie Hill, Editor.

Seville Packing Co., New York City, N. Y.

My dear Sirs,—I have used Nicelle Olive Oil for some years. It is unquestionably an oil of superior quality.

Very truly yours, Janet M. Hill.

NICELLE OLIVE OIL CO., Props., New York City

Successors to SEVILLE PACKING CO.