Page:The Boston cooking-school cook book (1910).djvu/723

 Grape Fruit with Sherry, 568. with Sloe Gin, 569.

Grape Jelly, 574. Jelly (Green), 575. Marmalade, 576. Sugar (Glucose), 6.

Grapes, how to Prepare for Serving, 568.

Grass Stains, to Remove, 589.

Gravy, 248. Chestnut, 255. Giblet, 248. Roast Beef, 202. Turkey, 255.

Grease Spots, to Remove, 589.

Green Butter, 383.

Greens, 294. Beet, Boiled, 294. Dandelion, 294.

Griddle Cakes, 78. Bread, 79. Buckwheat, 79. Corn, 78. Entire Wheat, 78. Rice, I, 79. Rice, II, 79. Sour Milk, 78. Sweet Milk, 78.

Grilled Muffins, 66. Sardines, 561.

Grouse (Prairie Chicken), 242. Breast of, Sauté Chasseur, 258. Larded, 258.

Gum Arabic, 7. Tragacanth, 7.

Haddock, 152. Baked, with Oyster Stuffing, 166. Baked, with Stuffing, 164. Boiled, 162. Fillets of, White Wine Sauce, 170. Hæmaglobin, 192. Planked, 168.

Halibut à la Martin, 171. à la Poulette, 170. à la Rarebit, 171. au Lit, 172. Baked, with Lobster Sauce, 166. Baked, with Tomato Sauce, 166. Chicken, Broiled, 163. Chicken, Sandwiches of, 172. Fillets, Baked, 169. Fillets, Fried, 173. Fillets with Brown Sauce, 169. Hollenden, 167. Little (Turbot), 153. Marguerites, 369. Soup, 137. Steamed, with Silesian Sauce, 163. Timbales I, 364. Timbales II, 364.

Ham and Eggs, Fried, 237. Barbecued, 237. Boiled, 237. Broiled, 237. Roast, with Champagne Sauce, 237. Sandwiches (Chopped), 550. Sandwiches (Sliced), 550. Shredded, with Current Jelly Sauce, 564. Timbales, 366. Westphalian, 238.

Hamburg Steak, 200.

Hard Sauce, 409. Wood Floors, to Polish, 590.

Hare, Belgian, à la Maryland, 260. Belgian, Sour Cream Sauce, 260.

Harlequin Ice Cream, 448. Slices, 147.

Harvard Pudding, 400. Beets, 286. Salad, 347.

Hash, Corned Beef, 213. Corned Beef, with Beets, 213. Salted Codfish, 178.

Hearts, Stuffed with Vegetables, 211.

Helpful Hints for the Young Housekeeper, 586.

Hermits, 488.

Herring, 155.

Hindoo Salad, 333.

Hollandaise Punch, 441. Sauce I, 274. Sauce II, 274.

Hollenden Halibut, 167.

Hominy, Fried, 88. Gems, 74. Muffins (Raised), 66.

Honey, Quince, 577.

Horehound Candy, 539.

Horse-radish, 14. Hollandaise Sauce, 274. Sauce I, 275. Sauce II, 275.

Horseshoes, 534.

Hot Cross Buns, 65. Mayonnaise Sauce, 278. Puddings, 390-405. Tartare Sauce, 277.

Huckleberries, Canned, 579.

Hungarian Salad, 339.

Hunter's Pudding, 403.

Hygienic Soup, 120.

Ice Chest, Care of, 590.

Ice Cream, 433. Banana, 447. Bisque, 446. Brown Bread, 446. Burnt Almond, 445. Caramel, 445. Chocolate, I, 444. Chocolate, II, 444. Coffee, 445. Concord Cream, 458. Covington Cream, 450. Croquettes, Vanilla, 444.