Page:The Boston cooking-school cook book (1910).djvu/708

 Ninth Lesson

Fats and Oils Chemistry of Freezing Boning Birds Salads Sherbets Sponge Cake

Tenth Lesson

Alcohol Uses Food Value Chicken Sweetbreads Ice Creams Lady Fingers

MARKETING COURSE

One lesson weekly, for four consecutive weeks, from 2 to 4.30 Four constitute a class. Terms: $5.00. Instruction given by charts, cuts, and visits to market.

SPECIAL LESSONS

Given by appointment. Terms: $2.00. Materials extra.

DEMONSTRATION LECTURES

Wednesdays, at 10 and 7.45

Tickets for Morning Course, ten lectures, with reserved seat $4.00 Single admission                                               .50 Tickets for Evening Course, ten lectures with reserved seat   3.00 Single admission                                               .25