Page:The Boston cooking-school cook book (1910).djvu/706

 Fifth Lesson

Laying Luncheon Table (without cloth) Sideboard Serving Table Care of Cutlery and Brass Noisette Sandwiches Russian Sandwiches Reception Cocoa Brandy Cocoa

Sixth Lesson

Laying Luncheon Table (with cloth) Sideboard Serving Table Illustrate Serving of Luncheon Clearing of Table Care of Lamps Chicken Sandwiches Windsor Sandwiches Chocolate I, II

Seventh Lesson

Laying Dinner Table Sideboard Serving Table Care and Laundering of Table Linen French Dressing Dressed Lettuce Egg Salad I Hindoo Salad Lenten Salad Lemonade Fruit Punch

Eighth Lesson

Laying Dinner Table Sideboard Serving Table Illustrate Serving of Dinner Clearing of Table Carving Cream Dressing Egg Salad II Nut and Celery Salad Russian Salad Stuffed Tomatoes I, II Café Noir

Ninth Lesson

Laying Table for Formal Dinner Sideboard Serving Table Illustrate Serving of Dinner Clearing of Table Mayonnaise Dressing Stuffed Tomatoes III Malaga Salad Brazilian Salad Cucumber Cups with Lettuce Stuffed Peppers Sauterne Cup Claret Cup

Tenth Lesson

Laying Table for Reception Cream Mayonnaise Dressing Lobster and Celery Salad Chicken Salad Sweetbread Salad Moulded Salmon, Cucumber Sauce Serving Table Waters and Alcoholic Beverages