Page:The Boston cooking-school cook book (1910).djvu/705

 Ninth Lesson

Lamb Chops Orange Mint Sauce Sautéd Bananas Croustades of Peas Lettuce and Cucumber Salad French Rusks Fig Cups Hollandaise Punch

Tenth Lesson

Spanish Omelet Kippered Herring Chickens' Livers en Brochette Hot Potato Salad Entire Wheat Rolls Sultana Caramels Frozen Apricots

WAITRESS'S COURSE

One lesson weekly for ten consecutive weeks, from 2 to 4.30 Eight pupils constitute a class. Terms: $12.00, payable on fourth lesson. Arranged to meet the needs of the young housekeeper as well as the waitress.

First Lesson

Care of Dining Room Directions for Sweeping and Dusting Arrangement of Furniture Polishing Dining Table Care of Hard Wood Floors Cutting of Bread Toast Butter Balls Boiled Coffee

Second Lesson

Pantry and Ice Box Arrangement Care of Dishes Washing and Wiping Care of Sink, Dish Cloths, Dish Wipers, and Silver Towels Bread and Butter Sandwiches Rolled Bread Boiled and Dropped Eggs Breakfast Cocoa

Third Lesson

Laying Breakfast Table Sideboard Serving Table Care of Silver Lettuce Sandwiches Nut and Cheese Sandwiches Filtered Coffee

Fourth Lesson

Laying Breakfast Table Sideboard Serving Table Illustrate Serving of Breakfast Clearing of Table Care of China and Glass Anchovy Sandwiches Brown Bread Sandwiches Russian Tea Iced Tea