Page:The Boston cooking-school cook book (1910).djvu/7

 THE

BOSTON COOKING-SCHOOL

COOK BOOK

BY

FANNIE MERRITT FARMER

AUTHOR OF "CHAFING-DISH POSSIBILITIES," AND "FOOD AND COOKERY FOR THE SICK AND CONVALESCENT"

REVISED

WITH ONE HUNDRED AND TWENTY-FIVE NEW RECIPES, THE RECIPES FROM THE APPENDIX AND THE ADDENDA INTRODUCED IN LOGICAL ORDER THROUGHOUT THE BOOK, AND ONE HUNDRED HALF-TONE ILLUSTRATIONS

BOSTON

LITTLE, BROWN, AND COMPANY

1910