Page:The Boston cooking-school cook book (1910).djvu/689



Turkish Soup Lamb Chops     French Fried Potatoes      Apple Fritters Beet Greens Caramel Custard     Café Noir

Irish Stew with Dumplings Fish Croquettes     Dinner Rolls      Radishes Custard Soufflé     Creamy Sauce Crackers     Cheese

Black Bean Soup Halibut à la Créole     Potatoes en Surprise Brussels Sprouts Swiss Pudding     Café Noir

Cream of Clam Soup Fried Chicken     Boiled Potatoes Sliced Tomatoes     Shell Beans Peach Short-Cake     Crackers and Cheese

Cream of Lima Bean Soup Roast Duck     Mashed Sweet Potatoes Cauliflower au Gratin Rice Croquettes with Currant Jelly Grapes     Pears Crackers     Cheese      Café Noir

Chicken Soup Broiled Sword Fish     Cucumber Sauce Baked New Potatoes     Sugared Beets Strawberry Cottage Pudding Iced Coffee