Page:The Boston cooking-school cook book (1910).djvu/682



Grapes Cereal with Fruit Fried Smelts     Baked Sweet Potatoes      Sliced Tomatoes Oatmeal Muffins Coffee

Oatmeal Mush with Apples Hamburg Steaks     Creamed Potatoes      White Corn Cake Coffee

Plums and Pears Cracked Wheat with Sugar and Cream Baked Beans     Fish Balls      Brown Bread Old Grist Mill Coffee

Sliced Peaches Germea with Sugar and Cream     Brown Bread Toast Cold Sliced Meat     Sautéd Sweet Potatoes Coffee

Wheatena with Sugar and Cream Fish Hash     Buttered Graham Toast Strawberry Short Cake Coffee

Grapes Old Grist Mill Rye Flakes with Sugar and Cream Lamb Chops     Baked Potatoes       Raised Muffins Doughnuts and Coffee

Luncheon Menus

Grilled Sardines Baked Apples with Cream     Rolls      Sponge Cake Cocoa