Page:The Boston cooking-school cook book (1910).djvu/681



Strawberries Hominy with Sugar and Cream Bacon and Fried Eggs     Baked Potatoes      Rye Muffins Coffee

Raspberries Shredded Wheat Biscuit Dried Smoked Beef in Cream     Hashed Brown Potatoes Baking-Powder Biscuit Coffee

Watermelon Old Grist Mill Rolled Oats with Sugar and Cream Broiled Halibut     Potato Cakes      Sliced Cucumbers Quaker Biscuit Coffee

Cantaloupe Pettijohn's with Sugar and Cream Cecils with Tomato Sauce     Potato Balls      Rice Muffins Coffee

Peaches Farinose with Sugar and Cream Omelette     Potatoes à la Maître d'Hôtel      Berry Muffins Coffee

Blackberries H-O with Sugar and Cream     Dropped Eggs on Toast Waffles with Maple Syrup Coffee

Pears Old Grist Mill Rolled Wheat with Sugar and Cream Corned Beef Hash     Milk Toast Coffee