Page:The Boston cooking-school cook book (1910).djvu/678

 CHAPTER XXXVIII

SUITABLE COMBINATIONS FOR SERVING

Breakfast Menus

Oranges Oatmeal with Sugar and Cream Boiled Ham     Creamed Potatoes      Pop-overs or Fadges Coffee

Quaker Rolled Oats with Baked Apples, Sugar and Cream Creamed Fish     Baked Potatoes      Golden Corn Cake Coffee

Bananas Old Grist Mill Toasted Wheat with Sugar and Cream Scrambled Eggs     Sautéd Potatoes      Graham Gems Griddle Cakes Coffee

Grape Fruit Wheatlet with Sugar and Cream Beefsteak     Lyonnaise Potatoes      Twin Mountain Muffins Coffee

Sliced Oranges Wheat Germ with Sugar and Cream Warmed over Lamb     French Fried Potatoes      Raised Biscuits Buckwheat Cakes with Maple Syrup Old Grist Mill Coffee