Page:The Boston cooking-school cook book (1910).djvu/601

 Just before putting into pans, add soda dissolved in hot water. Cover pans with buttered paper, and steam four hours. Finish cooking by leaving in a warm oven over night.

Imperial Cake

1/2 lb. butter 1/2 lb. sugar Yolks 5 eggs Whites 5 eggs Grated rind 1/2 lemon 2 teaspoons lemon juice 1/2 lb. raisins, seeded and cut in pieces 1/2 cup walnut meat, broken in pieces 1/2 lb. flour 1/4 teaspoon soda

Mix same as Pound Cake, adding raisins dredged with flour, and nuts at the last.