Page:The Boston cooking-school cook book (1910).djvu/53

 Cauliflower                                      20 to 25 Brussels Sprouts                                 15 to 20 Tomatoes, stewed                                 15 to 20 Rice                                             20 to 25 Macaroni                                         20 to 30

Broiling

Steak, one inch thick                             4 to  6 "   one and one-half inches thick               8 to 10 Lamb or Mutton Chops                               6 to  8 "        "       "  in paper cases                  10 Quails or Squabs                                     8 "        "        in paper cases               10 to 12 Chickens                                            20 Shad, Bluefish, and Whitefish                    15 to 20 Slices of Fish, Halibut, Salmon, and Swordfish   12 to 15 Small, thin Fish                                  5 to 8 Liver and Tripe                                   4 to 5

Baking

Bread (white loaf)                               45 to 60 "  (Graham loaf)                               35 to 45  "   (sticks)                                    10 to 15 Biscuits or Rolls (raised)                       12 to 20 "     (baking-powder)                          12 to 15 Gems                                              25 to 30 Muffins (raised)                                     30  "     (baking-powder)                           20 to 25 Corn Cake (thin)                                 15 to 20 "    (thick)                                 30 to 35 Gingerbread                                       20 to 30 Cookies                                            6 to 10 Sponge Cake                                       45 to 60 Cake (layer)                                      20 to 30  "  (loaf)                                       40 to 60 " (pound)                          1-1/4 to 1-1/2  "  (fruit)                          1-1/4 to 2 " (wedding)                               3          or steam 2 hours and bake 1-1/2 Baked batter puddings                             35 to 45 Bread puddings                               1 Tapioca or Rice Pudding                      1