Page:The Boston cooking-school cook book (1910).djvu/504

 Maraschino Ice

Prepare Orange Ice mixture, freeze to a mush, flavor with Maraschino, and finish freezing. Serve in frappé glasses.

Pomegranate Ice

Same as Orange Ice, made from blood oranges.

Raspberry Ice I

4 cups water 1-2/3 cups sugar 2 cups raspberry juice 2 tablespoons lemon juice

Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.

Raspberry Ice II

1 quart raspberries 1 cup sugar 1 cup water Lemon juice

Sprinkle raspberries with sugar, cover, and let stand two hours. Mash, squeeze through cheese-cloth, add water and lemon juice to taste, then freeze. Raspberry ice prepared in this way retains the natural color of the fruit.

Strawberry Ice I

4 cups water 1-1/2 cups sugar 2 cups strawberry juice 1 tablespoon lemon juice

Prepare and freeze same as Raspberry Ice I.

Strawberry Ice II

1 quart box strawberries 1 cup sugar 1 cup water Lemon juice

Make same as Raspberry Ice II.

Currant Ice

4 cups water 1-1/2 cups sugar 2 cups currant juice

Prepare and freeze same as Raspberry Ice I.

Raspberry and Currant Ice

4 cups water 1-1/3 cups sugar 2/3 cup raspberry juice 1-1/3 cups currant juice

Prepare and freeze same as Raspberry Ice I.