Page:The Boston cooking-school cook book (1910).djvu/21

 Pickles ready for serving and Crock for keeping Pickles     577

Red Peppers being prepared for canning     577

Table laid for Breakfast     592

Luncheon Table laid for Fish Course     593

Table laid for Formal Luncheon     596

Centrepiece for Luncheon or Dinner Table     597

Centrepiece for Thanksgiving Dinner Table     597

Christmas Dinner Table     600

Table laid for Reception     601