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 Acip, Acetic, 12. Apple Jelly, 573. Butyrie, &. Meéringue, 413. Citric, 13. Pie I, 467. Malic, 12. Pie II, 467. Oleic, 8. Porcupine, 570. ‘ Oxalic, 13. Pudding, Steamed, 398. Palmitic, 8. Sauce, 570. Pectic, 7. Apple Sauce, Spiced, 570. Pectose, 7. | Snow, 413. Stearic, 8. Tapioca, 391. Tannic, 13. : Apples, Baked, 569. Tartaric, 12. Baked, Sweet, 569. Acidulated Water, 597. in Bloom, 416. Adults, Food Requirements of, 611. Porter, Canned, 579. Aérated Bread, 53. Scalloped, 392. After-Dinner Coffee, Black, or | Appledore Soup, 138. Café Noir, 38. Apricot and Wine Jelly, 421. Air, 17. Sorbet, 438. Albumen, 2, 191. Soufflé, 396. Algonquin Canapés, 555. Apricots, Frozen, 440. Allemande Sauce, 266. Arrowroot, 6. Allspice, 14. Bermuda, 6. Almond Cakes, 511. Artichoke Bottoms, 284. Cookies, 490. Soup, Cream of, 136. Macaroons, 533. Artichokes, 283. Omelet, 108. Boiled, 283. Soup, 125. Fried, 283. Tart, 504. Stuffed, 284. Tartlets, 478. Asparagus, 284. Almonds, Devilled, 565. & la Hollandaise, 285. how to Blanch, 597. Boiled, 284. how to Shred, 597. in Crusts, 285. Mock, 146. in White Sauce, 284. Salted, I, 535. on Toast, 284. Salted, II, 536. Salad, 329. Amber Pudding, 422. Soup, 123. Anchovies, 27. Aspic, Birds in, 383. Anchovy Butter, 273. Individual Chicken Salads in, Canapés, 554. 345. Sandwiches, 550. Jelly, 382. Sauce, 274. Stuffed Olives in, 383. Angel Cake, 503. Stuffing for Chicken in, 384. Food, 450. Tomatoes in, 382. ’ Parfait, 451. Tongue in, 383. Apple Fritters I, 349. Aurora Sauce, 169. Fritters II, 349. Fritters III, 349. BaBa Cakes, 388. Ginger, 570. with Apricots, 389. ‘