Page:The Boston cooking-school cook book.djvu/638

 JELLY BAG AND OTHER NECESSARY UTENSILS FOR JELLY MAKING. Page 578. a ae) iy iui Be iS ge MARMALADES, JAM, AND JELLIES, WITH PARAFFINE TO MELT FOR COVERING, PAPER CUT FOR COVERS, GUMMED LABELS, AND LIBRARY PASTE. — Pages 574 to 577.