Page:The Boston cooking-school cook book.djvu/22

Rh {|
 * Facing Page
 * Pickles ready for serving and Crock for keeping Pickles
 * 577
 * Red Peppers being prepared for canning
 * 577
 * Table laid for Breakfast
 * 592
 * Luncheon Table laid for Fish Course
 * 593
 * Table laid for Formal Luncheon
 * 596
 * Centrepiece for Luncheon or Dinner Table
 * 597
 * Centrepiece for Thanksgiving Dinner Table
 * 597
 * Christmas Dinner Table
 * 600
 * Table laid for Reception.
 * 601
 * }
 * Centrepiece for Thanksgiving Dinner Table
 * 597
 * Christmas Dinner Table
 * 600
 * Table laid for Reception.
 * 601
 * }
 * Table laid for Reception.
 * 601
 * }