Page:The Boston cooking-school cook book.djvu/105

BISCUITS, BREAKFAST CAKES, ETC.

Mix and bake same as Twin Mountain Muffins.

Mix and sift flour, sugar, salt, and baking powder; add one-half milk, egg well beaten, the remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.

Mix and bake as Rice Muffins.

Mix and sift dry ingredients; add milk to molasses, and combine mixtures; then add butter.

Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.