Page:The Atlantic Monthly, Volume 20.djvu/234

226 scape, covering every undulation of the surface, except where the rocks had frayed themselves through. There is no greener land upon the earth. The grass, from centuries of cultivation, has become so rich and nutritious, that the inhabitants can no longer spare even a little patch of ground for a vegetable garden, for the reason that the same space produces more profit in hay. The green comes up to their very doors, and they grudge even the foot-paths which connect them with their neighbors. Their vegetables are brought up from the lower valleys of Thurgau. The first mowing had commenced at the time of my visit, and the farmers were employing irrigation and manure to bring on the second crop. By this means they are enabled to mow the same fields every five or six weeks. The process gives the whole region a smoothness, a mellow splendor of color, such as I never saw elsewhere, not even in England.

A walk of two hours through such scenery brought me out of the Sitter Tobel, and in sight of the little Alpine basin in which lies Appenzell. It was raining slowly and dismally, and the broken, snow-crowned peaks of the Kamor and the Hohe Kasten stood like livid spectres of mountains against the stormy sky. I made haste to reach the compact, picturesque little town, and shelter myself in an inn, where a landlady with rippled golden hair and features like one of Dante Rossetti's women, offered me trout for dinner. Out of the back window I looked for the shattered summits of the Sentis, which rise five thousand feet above the valley, but they were invisible. The vertical walls of the Ebenalp, in which are the grotto and chapel of Wildkirchli, towered over the nearer hills, and I saw with regret that they were still above the snow line. It was impossible to penetrate much farther without better weather; but I decided, while enjoying my trout, to make another trial, to take the road to Urnasch, and thence pass westward into the renowned valley of the Toggenburg.

The people of Inner-Rhoden are the most picturesque of the Appenzellers. The men wear a round skull-cap of leather, sometimes brilliantly embroidered, a jacket of coarse drilling, drawn on over the head, and occasionally knee-breeches. Early in May the herdsmen leave their winter homes in the valleys and go with their cattle to the Matten, or lofty mountain pastures. The most intelligent cows, selected as leaders for the herd, march in advance, with enormous bells, sometimes a foot in diameter, suspended to their necks by bands of embroidered leather; then follow the others, and the bull, who, singularly enough, carries the milking-pail, garlanded with flowers, between his horns, brings up the rear. The Alpadores are in their finest Sunday costume, and the sound of yodel-songs—the very voice of Alpine landscapes—echoes from every hill. Such a picture as this, under the cloudless blue of a fortunate May day, makes the heart of the Appenzeller light. He goes joyously up to his Summer labor, and makes his herb-cheese on the heights, while his wife weaves and embroiders muslin in the valley until his return.

In the afternoon I set out for Urnäsch, with a bright boy as guide. Hot gleams of sunshine now and then struck like fire across the green mountains, and the Sentis partly unveiled his stubborn forehead of rock. Behind him, however, lowered inky thunder-clouds, and long before the afternoon's journey was made it was raining below and snowing aloft. The scenery grew more broken and abrupt the farther I penetrated into the country, but it was everywhere as thickly peopled and as wonderfully cultivated. At Gonten, there is a large building for the whey-cure of overfed people of the world. A great many such, I was told, come to Appenzell for the summer. Many of the persons we met not only said, "God greet you!" but immediately added, "Adieu!"—like the Salve el vale! of classical times.

Beyond Gonten the road dropped into a wild ravine, the continual wind-