Page:The Atlantic Monthly, Volume 17.djvu/323

1866.] being filled in and plastered with mud,—containing two rooms, beside several large palm-thatched sheds outside. The word shed, which we connect with a low, narrow out-house, gives no correct idea, however, of this kind of structure, universal throughout the Indian settlements, and common also among the whites. The space enclosed is generally large, the sloping roof of palm-thatch is lifted very high on poles made of the trunks of trees, thus allowing a free circulation of air, and there are usually no walls at all. They are great open porches, or verandas, rather than sheds. One of these rooms was used for the various processes by which the mandioca root is transformed into farinha, tapioca, and tucupi, a kind of intoxicating liquor. It was furnished with the large clay ovens, covered with immense shallow copper pans, for drying the farinha, with the troughs for kneading the mandioca, the long straw tubes for expressing the juice, and the sieves for straining the tapioca. The mandioca room is an important part of every Indian sitio; for the natives not only depend, in a great degree, upon the different articles manufactured from this root for their own food, but it makes an essential part of the commerce of the Amazons. Another of these open rooms was a kitchen; while a third, which served as our dining-room, is used on festa days and occasional Sundays as a chapel. It differed from the rest in having the upper end closed in with a neat thatched wall, against which, in time of need, the altar-table may stand, with candles and rough prints or figures of the Virgin and Saints. A little removed from this more central part of the establishment was another smaller mud house, where most of the party arranged their hammocks; Mr. Agassiz and myself being accommodated in the other one, where we were very hospitably received by the senhora of the sitio, an old Indian woman, whose gold ornaments, necklace, and ear-rings were rather out of keeping with her calico skirt and cotton waist. This is, however, by no means an unusual combination here. Beside the old lady, the family consisted, at this moment, of her afilhada (god-daughter), with her little boy, and several other women employed about the place; but it is difficult to judge of the population of the sitios now, because a great number of the men have been taken as recruits for the war with Paraguay, and others are hiding in the forest for fear of being pressed into the same service.

The breakfast-table, covered with dishes of fish fresh from the lake, and dressed in a variety of ways, with stewed chicken, rice, etc., was by no means an unwelcome sight, as it was already eleven o'clock, and we had had nothing since rising, at half past five in the morning, except a hot cup of coffee; nor was the meal the less appetizing that it was spread under the palm-thatched roof of our open, airy dining-room, surrounded by the forest, and commanding a view of the lake and wooded hillside opposite, the little landing below, where were moored our barge with its white awning, the gay canoe, and two or three Indian montarias, making the foreground of the picture. After breakfast our party dispersed, some to rest in their hammocks, others to hunt or fish, while Mr. Agassiz was fully engaged in examining a large basket of fish,—Tucunarés, Acaras, Curimatas, Surubims, etc.,—just brought in from the lake for his inspection, and showing again what every investigation demonstrates afresh, namely, the distinct localization of species in every different water-basin, be it river, lake, igarapé, or forest pool. Though the scientific results of the expedition have no place in this little sketch of a single excursion, let me make a general statement as to Mr. Agassiz's collections, to give you some idea of his success. Since arriving in Pará, although his exploration of the Amazonian waters is but half completed, he has collected more species than were known to exist in the whole world fifty years ago. Up to this time, something more than a hundred species of fish were known to science from the Amazons; Mr. Agassiz has already