Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/50



CURRANT CAKES, SEED CAKES, ALL CAKES, and Plum Puddings, too, can be made beautifully light by using

It is unwise to experiment with eggs—they're generally more or less doubtful and expensive. For a modest sixpence you can buy a tin of EDMONDS' EGG POWDER. It is always reliable and is a perfect substitute for Eggs. Large Tins are cheapest.

Test it next time you bake—you will always use it.