Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/47

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$1⁄2$ teaspoonful mustard

Pinch of salt

Little pepper

2 heaped dessertspoonfuls sugar

Yolks of 2 hard-boiled eggs

Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.

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4 ℔s. green apples

2 ℔s. onions

2 ℔s. brown sugar

$1⁄2$ ℔. raisins

2 teaspoonfuls salt

1 teaspoonful cayenne pepper

1 teaspoonful ground cloves

1 oz. garlic

Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.

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2 ℔s. mutton, fat and lean (or any cold meat)

1 ℔. tomatoes

$3⁄4$ oz. black pepper

1 oz. salt, and little grated nutmeg

Put meat through fine mincer, mash the tomatoes, and mb through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat.