Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/36



indent=2|* 2 level breakfastcups flour

1 level breakfastcup sugar

4 ozs. butter

3 eggs

2 teaspoons Edmonds' Baking Powder

1 small cup water

Essence flavouring to taste

Warm the butter, and beat in the sugar, drop in the eggs one at a time, then the flour with the baking powder mixed, must be lightly beaten in; add flavouring and water gradually. The baking powder may be added last of all to give letter results. Bake in quick oven 15 minutes.

indent=2|* 1 ℔. flour

$1⁄2$ ℔. butter

$1⁄2$ ℔. sultanas

$1⁄2$ ℔. sugar

4 eggs

3 ozs. peel

1 heaped teaspoonful Edmonds' Baking Powder

A little milk

Cream the butter and sugar together, add eggs well beaten, then the other ingredients; bake in moderate oven two hours.

Rub into two breakfast cups flour 6 ozs. of butter, add 3 teaspoonfuls Edmonds' Baking Powder, and mix thoroughly. Mix into this $1⁄4$ lb. currants, pinch salt, a little nutmeg, and make into light dough with milk. Roll out, cut into rounds, bake 15 minutes on a girdle or in the oven. If required sweet, add tablespoonful sugar.