Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/31



indent=2|* $1⁄2$ ℔. sugar

$1⁄2$ ℔. butter

$1⁄2$ ℔. sultanas

$1⁄4$ ℔. peel

$3⁄4$ ℔. flour

6 eggs

1 small teaspoonful Edmonds' Baking Powder

A few almonds and flavouring

—Whip butter and sugar to a cream, beat in eggs one by one, then add flour and baking powder, fruit, peel, almonds, and flavouring. Bake in moderate oven 2 hours.

indent=2|* 2 breakfastcups flour

2 teaspoonfuls Edmonds' Prize Baking Powder

Pinch of salt

Mix well in dry state, add two eggs, well beaten, and enough milk to make thin batter. Fry with lard or butter.

indent=2|* 1$1⁄2$ breakfastcups flour

$1⁄4$ ℔. desiccated cocoanut (or almonds)

6 tablespoonfuls sugar

4 ozs. butter

$1⁄4$ teacup milk

1 dessertspoonful Edmonds' Egg Powder

Mix cocoanut with the flour, sugar, and Egg Powder. Soften the butter a little, then rub it lightly into the other ingredients, moisten the whole with the milk slightly warmed, and bake in moderate quick oven in buttered patty pans.