Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/27



indent=2|* $1⁄2$ ℔. cornflour

$1⁄2$ ℔. butter

$1⁄2$ ℔. sugar

$1⁄2$lb. flour

4 eggs

2 teaspoonfuls Edmonds' Baking Powder

Cream butter and sugar, add eggs beaten and flavouring, mix baking powder, flour, and cornflour, and add to mixture; mix until quite light, drop in teaspoon lots on cold oven shelf, bake in quick oven; when cold, fasten together with jam.

indent=2|* 3 eggs

1 cup sugar (small)

1 cup flour (small)

$1⁄2$ teaspoon Edmonds' Baking Powder

Beat eggs and sugar well, then add flour and baking powder mixed; bake in hot oven in sandwich tins.

indent=2|* 1 cup flour

1 tea cup sugar

3 eggs

1 teaspoon Edmonds' Baking Powder

2 tablespoons cold water

—Beat eggs and sugar till stiff and frothy, sift flour and baking powder, add water to eggs and sugar, then stir in the sifted flour and baking powder lightly and quickly, pour into greased tin, and bake in hot oven from 8 to 10 minutes. This recipe will also serve for a Jam Sandwich.