Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/24



indent=2|* 1 breakfastcup of flour

℔. butter

2 ozs. sugar

1 egg

1 teaspoon Edmonds' Baking Powder Beat butter and sugar to a cream, add yolk of egg, and beat well. Mix flour and baking powder together, and add to mixture with the hand. Paste must be very stiff. Roll out thin. Make the icing with the white of the egg, spread on top of paste. Place chopped almonds on. Cut into fingers; bake moderate oven.

Take ℔. butter, and ℔. sugar, beat these well together with the hand to a cream, add 4 eggs, one at a time, beat well into the butter and sugar, lightly mix in 2 breakfastcups of flour previously mixed with one heaped teaspoon of Edmonds' Baking Powder, then lightly mix in ℔. sultanas. Bake at once thoroughly in fairly quick oven.

indent=2|* 1 breakfastcups flour

lb. butter

2 eggs

breakfastcup sugar

2 teaspoonfuls Edmonds' Baking Powder

Cream, butter and sugar, add eggs beaten, mix flour and baking powder, and add to mixture, then enough milk to make thin. Cook in sponge sandwich tins. Put together with lemon honey or raspberry jam. Icing on top.