Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/23



indent=2|* 4 eggs

Their weight in butter, sugar and flour

1 teaspoon Edmonds' Baking Powder

4 ozs. currants

Flavouring to taste

Beat butter and sugar to a cream, then beat in eggs. Mix currants with flour and baking powder, and add to mixture. Bake in hot oven

indent=2|* 2 tablespoonfuls sugar

1 egg

2 tablespoonfuls butter

teaspoonful Edmonds' Baking Powder

1 teaspoonful flour

1 tablespoonful Edmunds' Custard Powder

—Cream, butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.

indent=2|* 2 breakfastcups flour

2 heaped teaspoons Edmonds' Prize Baking Powder

2 tablespoonfuls sugar

2 tablespoonfuls butter

1 egg

Spice, and milk to mix

Rub all dry ingredients together, mix with milk to desired paste, roll out, cover with spice, and sugar, and bake as usual.