Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/17

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$1⁄2$ ℔. flour

4 ozs. dripping (or lard or butter)

Salt a little

$1⁄2$ teaspoon Edmonds' Baking Powder

$1⁄2$ teaspoon Sugar (fine)

Water to mix

Beat butter (or dripping) to a cream, add all other ingredients, and sufficient water to make a dough, roll out into shape, and spread with apricot or raspberry jam, sliced apples, plums, or any fruit desired could be substituted for jam. Put in a baking dish; bake in moderate oven.

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1 cup suet (dropped)

3 breakfastcups flour

$1⁄4$ breakfastcup sugar

2 teaspoons Edmonds' Baking Powder (heaped)

Jam, water to mix

Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce.

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1 ℔. flour (or 2 breakfastcups)

$1⁄2$ ℔. butter (or dripping)

$1⁄2$ teaspoon Edmonds' Baking Powder

Water to mix

Pare and core the apples, fill cavity with sugar and nutmeg, roll each separately in paste, put in baking dish, and quarter cover with hot water containing half cup sugar, one ounce of butter, one tablespoonful of Golden Syrup. Baste frequently, allow three-quarters of an hour to bake, try with skewer; serve with custard or cream.