Page:The "Sure to Rise" Cookery Book - 3rd ed.djvu/10

 indent=2|

3 breakfast cups flour

2 tablespoonfuls butter

3 teaspoonfuls Edmonds' Baking Powder

$1⁄2$ pint milk, or more if needed,

1 tablespoonful sugar

Mix baking powder and flour together. Beat butter and sugar to a cream; add egg (beaten), then milk, shape dough oblong, and cut. Make dough same consistency as for scones.

indent=2|

2 breakfast cups flour

2 tablespoonfuls butter

1 breakfast cup milk

2 heaped teaspoons Edmonds' Baking Powder

Mix into a stiff dough, roll into oblong shape, cut into pieces, brush over with milk, and bake about 20 minutes.

indent=2|

1 ℔. (four (or 2 breakfast cups)

4 ozs. sugar

2 eggs

4 ozs. butter

2 teaspoonfuls Edmonds' Baking Powder

1 lb. dates or sultanas chopped

Milk to mix. salt a pinch, cinnamon

Rub butter into flour, add all dry ingredients, beat egg till frothy, mix all together to a stiff paste, turn out on a board, form into a roll, and cut in equal parts, put on cold, greased, and floured oven tray, and put in quick oven; when nearly done brush over with hot water, and sprinkle liberally with cinnamon and sugar; return to oven to dry.