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 which infect the intestines, cause putrefaction and other poison-forming processes, and inoculate the body with colitis and many other diseases. These germs are not destroyed by ordinary cooking, such as stewing, broiling, frying, and roasting.

6. Take care to that is, the albuminous element which is represented by lean meat, the white of eggs, and the curd of milk. An excess of protein promotes putrefaction, and thus intestinal autointoxication, the chief cause of "biliousness," colitis, appendicitis, gall-stones, arteriosclerosis, possibly cancer, Bright's disease, and premature old age. Ordinary bread contains a sufficient amount of protein, as do also other cereals. Most nuts, also peas and beans, contain an excess of protein, and should be eaten sparingly.

7. if at all. They encourage autointoxication, and thus often cause "biliousness." The yolk of the egg is more wholesome than the white.

8. A large proportion of invalids—nearly half, perhaps—suffer from "casein dyspepsia," and cannot take milk without suffering from constipation, headache, "biliousness," coated tongue, or other unpleasant symptoms which indicate intestinal