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ON VEGETARIANISM. 31 shall no longer see butchers' shops full of dead bodies side by side with drapers' or jewellers', and facing a druggist's, or hard by a window filled with choice fruits, or with beautiful books, engravings or statuettes, and works of art. We want an environment pleasant to the eye and in harmony with beauty.

And since physiologists, or better still, since our own experience tells us that these ugly joints of meat are not a form of nutrition necessary for our existence, we put aside all these hideous foods which our ancestors found agreeable, and the majority of our contemporaries still enjoy. We hope before long that flesh-eaters will at least have the politeness to hide their food. Slaughter houses are relegated to distant suburbs; let the butchers' shops be placed there too, where, like stables, they shall be concealed in obscure corners.

It is on account of the ugliness of it that we also abhor vivisection and all dangerous experiments, except when they are practised by the man of science on his own person. It is the ugliness of the deed which fills us with disgust when we see a naturalist pinning live butterflies into his box, or destroying an ant-hill in order to count the ants. We turn with dislike from the engineer who robs Nature of her beauty by imprisoning a cascade in conduit-pipes, and from the Californian woodsman who cuts down a tree, four thousand years and three hundred feet high, to show its rings at fairs and exhibitions. Ugliness in persons, in deeds, in life, in surrounding Nature—this is our worst foe. Let us become beautiful ourselves, and let our life be beautiful.

What then are the foods which seem to correspond better with our ideal of beauty both in their nature and in their needful methods of preparation? They are precisely those which from ail time have been appreciated by men of simple life the foods which can do best without the lying artifices of the kitchen. They are eggs, grains, fruits; that is say, the products of animal and vegetable life which represent in their