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252 Gunḍappa, being a priest, was a very good eater, for never for a day in his life had he spent money out of his own pocket on meals, so what reason had he to enquire about the price of provisions? It was at the expense of others he had grown so fat! And doing more than full justice to all the good things, much to the secret amusement of his host and assistant, Gunḍappa rose up from his food, and washed his hands. He then wanted betel-leaves though to ask for these before the host offers them is very impolite. But his subordinate interpreted it as an order from a master and brought the platter containing the necessary nutmeg, mace, nut, leaves, and chunam (lime).

“Where is the dakshiṇâ?” next asked the Amildâr. His host did not quite understand whether this was meant in earnest or in joke, but before he could solve the question in his mind:—

“Where is the dakshiṇâ?” reiterated the Amildâr, and his assistant, thinking that his new superior was prone to taking bribes, at once brought a bag containing 500 mohars and placed it in the platter. Now a dakshiṇâ to a Brâhmiṇ is not usually more than a couple of rupees, but should an Amildâr ask for one, his assistant would naturally mistake him, and think he was hinting at a bribe!