Page:Swine; a book for students and farmers.djvu/11

 ::Mangels, Turnips, Potatoes
 * Artichokes, Sugar Beet Pulp
 * Pumpkins, Beet Molasses, Rape, Vetches
 * Soja Bean, Green Rye, Alfalfa Hay
 * Red Cover Hay
 * Corn Silage

CHAPTER VII. MISCELLANEOUS
 * Cooking food for swine
 * Soaked, wet, and dry meal
 * Relation of live weight to economy of grain
 * Correctives
 * Vermin
 * Sanitation

CHAPTER VII. BUILDINGS
 * Dryness
 * Ventilation
 * Light
 * Draughts
 * Warmth
 * Plan and description of modern piggery
 * Portable pens