Page:Swine; a book for students and farmers.djvu/10

 ::Small Black Characteristics
 * American breeds of swine:
 * Chester White Characteristics
 * Poland White Characteristics
 * Duroe-Jersey Characteristics
 * Hampshire (Thin Rind) Characteristics
 * Victoria Characteristics
 * Cheshire Characteristics

CHAPTER V. STANDARDS OF EXCELLENCE AND SCALES OF POINTS
 * Large Yorkshire
 * Tamworth
 * Berkshire
 * Poland China
 * Chester White
 * Duroc-Jersey
 * Victoria
 * Cheshire
 * Hampshire
 * Middle White
 * Large Black
 * Small Yorkshire
 * Essex
 * Suffolk

CHAPTER VI FEEDING AND MANAGEMENT
 * Feeding and management of the boar
 * Feeding and management of the sow
 * Feeding and management of young pigs.
 * Finishing for market:
 * Finishing the bacon hog
 * Finishing the fat hog
 * Notes on food stuffs:
 * Peas, Barley, Wheat, Oats
 * Rye, Corn, Middlings, Bran
 * Oil Cake, Gluten Meal
 * Cottonseed Meal, Skim Milk
 * Buttermilk, Whery, Sugar Beets