Page:Sushruta Samhita Vol 3.djvu/387

 {{c|{{larger|CHAPTER LVII}} Now we shall discourse on the chapter which deals with the (symptoms and) medical treatment of aversion to food (Arochaka-Pratishedha). 1. Ætiology: — The derangement of the Doshas either several or combined or an apathetic state of the mind (through grief, etc.) tends to block the food- carrying channels viz., the esophagus, etc., as well as the region of the heart causing aversion to all sorts of food, which is designated Bhaktopagháta (lit. aversion to food — popularly known as Arochaka) by the physi- cians and it is divided into five distinct types (according to the different nature of its exciting factor). 2. Specific Symptoms :— Pain and cramps at the heart and a vapid taste in the mouth are the symptoms which mark the Vsktaja type of Arochaka. Excessive burning sensation (in the region) of the heart, sucking pain (in the locality), a bitter taste in the mouth, thirst and fainting fits are the features which mark the Fittaja type of the disease. Itching sensation, heaviness of the body, water-brash, lassitude, drowsiness and a sweet taste in the mouth are the indications which characterise the Kaphaja type. The Tri-doshaja type is characterised by a good many symptoms which severally mark the three Doshas. Indulgence in sensual pleasure, as well as in fear and grief, or the sight of any repugnant article, or of anything that tends to disturb the mental ( Manasa) equilibrium, may also usher iw an attack of Arochaka. i-J. Treatment :— in a case of the Vaktaja type, the patient should be first made to vomit with the help of