Page:Sushruta Samhita Vol 3.djvu/325

Chap. XLVII.] of wine (Pánájirna) Phalámla in combination with Tvak, Pippali, Nága-pushpa, Vid, Hingu, Maricha and Elá, or a compound consisting of Saindhava, vid, Tvak, Chabya, Elá, Hingu, Pippali, Pippali-roots and Śunthipounded and desolved in warm water should be taken. The food of the patient should be made palatable with the admixture of Khada-jusha * in the present instance. 27. Treatment of Pána-vibhrama:— A Pánaka composed of Drâkshá, Kapittha, Phala ( Mátu- lunga, etc.) and Dádima sweetened with profuse quantity of sugar and honey, as well as the one made with the expressed juice of Kola and Ámrátaka sweetened in the same manner would prove curative in a case of Pánavibhrama. A compound consisting of Kharjura, Vetra, Karira, Parushaka, Drákshá and Trivrit pounded together and disolved in cold water should be taken, sweetened with sugar, or the same should be taken in combination with Śri-parni. In the alternative, the tender sprouts of Kshiri-trees, Visa (Mrinála), Jiraka, Nágapushpa, Patra, Elaválu, Sita-sárivá, Padmaka, Ámrátaka, Bhavya, Karamarda, Kapittha, Kola, Vrikshámla, Vetra-fruits, Jiraka, Dádima, Yashti-madhu and Utpala, all pounded together and mixed with the cold infusion of such drugs as Maricha, Jiraka, Nága-pushpa, Tvak, Patra, Viśva, Chaviká and Elá filtered through a piece of thin linen duly perfumed with the addition of scented drugs would be found curative in the seven types of distempers which have their origin in drinking excesses. 28. Objects which are pleasing to the five sense-organs of man and gratifying to the mind and heart, as well as