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 end there are two drawers in which the eggs are laid with a certain apparatus of flannel, and these drawers by means of screws beneath them are raised or lowered to the extent of two or three inches. The drawer is lowered when it is pulled out, and is capable of receiving a fixed number of eggs. I saw, I think, fifteen in one. Over the drawers and along the top of the whole machine there is a tank filled with hot water, and the drawer when closed is screwed up so as to bring the side of the egg in contact with the bottom of the tank. Hence comes the necessary warmth. Below the machine and in the centre of it a lamp, or lamps, are placed which maintain the heat that is required. The eggs lie in the drawer for six weeks, and then the bird is brought out.

All this is simple enough, and yet the work of hatching is most complicated and requires not only care but a capability of tracing results which is not given to all men. The ostrich turns her egg frequently, so that each side of it may receive due attention. The ostrich farmer must therefore turn his eggs. This he does about three times a day. A certain amount of moisture is required, as in nature moisture exudes from the sitting bird. The heat must be moderated according to circumstances or the yolk becomes glue and the young bird is choked. Nature has to be followed most minutely, and must be observed and understood before it can be followed. And when the time for birth comes on the ostrich farmer must turn midwife and delicately assist the young one to open its shell, having certain instruments for the purpose. And when he has performed his obstetrical