Page:South - the story of Shackleton's last expedition, 1914-1917.djvu/155

 possible. My efforts were not in vain, as one man states in his diary: "It must be admitted that we are feeding very well indeed, considering our position. Each meal consists of one course and a beverage. The dried vegetables, if any, all go into the same pot as the meat, and every dish is a sort of hash or stew, be it ham or seal meat or half and half. The fact that we only have two pots available places restrictions upon the number of things that can be cooked at one time, but in spite of the limitation of facilities, we always seem to manage to get just enough. The milk-powder and sugar are necessarily boiled with the tea or cocoa.

"We are, of course, very short of the farinaceous element in our diet, and consequently have a mild craving for more of it. Bread is out of the question, and as we are husbanding the remaining cases of our biscuits for our prospective boat journey, we are eking out the supply of flour by making bannocks, of which we have from three to four each day. These bannocks are made from flour, fat, water, salt, and a little baking-powder, the dough being rolled out into flat rounds and baked in about ten minutes on a hot sheet of iron over the fire. Each bannock weighs about one and a half to two ounces, and we are indeed lucky to be able to produce them."

A few boxes of army biscuits soaked with sea-water were distributed at one meal. They were in such a state that they would not have been looked at a second time under ordinary circumstances, but to us on a floating lump of ice, over three hundred miles from land, and that quite hypothetical, and with the unplumbed sea beneath us, they were luxuries indeed. Wild's tent made a pudding of theirs with some dripping.

Although keeping in mind the necessity for strict economy with our scanty store of food, I knew how important it was to keep the men cheerful, and that the depression occasioned by our surroundings and our precarious position could to some extent be alleviated by increasing the rations, at least until we were more accustomed to our new mode of life. That this was successful is shown in their diaries. "Day by day goes by much the same as one another. We work; we talk; we eat. Ah, how we eat! No longer on short rations, we are a trifle more exacting than we were