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 of this she tried to convey to Pervus. He only stared, his blue eyes wide and unresponsive.

“Farm work grand! Farm work is slave work. Yesterday, from the load of carrots in town I didn’t make enough to bring you the goods for the child so when it comes you should have clothes for it. It’s better I feed them to the livestock.”

Pervus drove into the Chicago market every other day. During July and August he sometimes did not have his clothes off for a week. Together he and Jan Steen would load the wagon with the day’s garnering. At four he would start on the tedious trip into town. The historic old Haymarket on west Randolph Street had become the stand for market gardeners for miles around Chicago. Here they stationed their wagons in preparation for the next day’s selling. The wagons stood, close packed, in triple rows, down both sides of the curb and in the middle of the street. The early comer got the advantageous stand. There was no regular allotment of space. Pervus tried to reach the Haymarket by nine at night. Often bad roads made a detour necessary and he was late. That usually meant bad business next day. The men, for the most part, slept on their wagons, curled up on the wagonseat or stretched out on the sacks. Their horses were stabled and fed in near-by sheds, with more actual comfort than the men themselves. One could get a room for twenty-five cents in one of the ramshackle rooming houses that faced the street. But the rooms were small, stuffy, none too clean; the beds little more