Page:Slavery in the United States (1837).djvu/50

 encroached upon all sides, until the cultivation had been confined to its present limits. The land was the very picture of sterility, and there was neither barn nor stable on the place. The owner was ragged, and his wife and children were in a similar plight. It was with difficulty that we obtained a bushel of corn, which our master ordered us to parch at a fire made in the yard, and to eat for our supper. Even this miserable family possessed two slaves, half-starved, half-naked wretches, whose appearance bespoke them familiar with hunger, and victims of the lash; but yet there was one pang which they had not known,—they had not been chained and driven from their parents, or children, into hopeless exile.

We left this place early in the morning, and directed our course toward the south-west; our master riding beside us, and hastening our march, sometimes by words of encouragement, and sometimes by threats of punishment. The women took their place in the rear of our line. We halted about nine o’clock for breakfast, and received as much cornbread as we could eat, together with a plate of broiled herrings, and about three pounds of pork amongst us. Before we left this place, I was removed from near the middle of the chain, and placed at the front end of it; so that I now became the leader of the file, and held this post of honour until our irons were taken from us, near the town of Columbia in South Carolina. We continued our route this day along the high road between the Potomac and