Page:Slavery in the United States (1837).djvu/360

350 part of the sour milk, all the buttermilk, and I believe, frequently rations of meat.

We were not on our part (I mean us of the old stock) wholly without meat, for our master sometimes gave us a whole flitch of bacon at once; this he had stolen from his own smoke-house—I say stolen, because he took it without the knowledge of my mistress, and always charged us in the most solemn manner not to let her know that we had received it. She was as negligent of the duties of a good housewife, as she was arrogant in assuming the control of things not within the sphere of her domestic duties, and never missed the bacon that our master gave to us, because she had not taken the trouble of examining the state of the meat-house. Obtaining all the meat we ate by stealth, through our master, our supplies were not regular, coming once or twice a-week, according to circumstances. However, as I was satisfied of the good intentions of my master towards me, I felt interested in his welfare, and in a short time became warmly attached to him. He fared but little better at the hands of my mistress than I did, except that as he ate at the same table with her, he always had enough of comfortable food; but in the matter of ill language, I believe my master and I might safely have put our goods together as a joint stock in trade, without either the one or the other being greatly the loser. I had secured the good opinion of my master, and it was perceivable by any one that he had more