Page:Slavery in the United States (1837).djvu/36

 from this world. He had several children at the time of his death, who were all young; the oldest being about my own age. The father of my late master, who was still living, became administrator of his estate, and took possession of his property, and amongst the rest, of myself. This old gentleman treated me with the greatest severity, and compelled me to work very hard on his plantation for several years, until I suppose I must have been near or quite twenty years of age. As I was always very obedient, and ready to execute all his orders, I did not receive much whipping, but suffered greatly for want of sufficient and proper food. My master allowed his slaves a peck of corn, each, per week, throughout the year; and this we had to grind into meal in a hand mill for ourselves. We had a tolerable supply of meat for a short time, about the month of December, when he killed his hogs. After that season we had meat once a week, unless bacon became scarce, which very often happened, in which case we had no meat at all. However, as we fortunately lived near both the Patuxent river and the Chesapeake Bay, we had abundance of fish in the spring, and as long as the fishing season continued. After that period, each slave received, in addition to his allowance of corn, one salt herring every day.

My master gave me one pair of shoes, one pair of stockings, one hat, one jacket of coarse cloth, two coarse shirts, and two pair of trousers yearly. He allowed me no other clothes. In the winter time I often suffered very much from the cold; as I had to