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 the shad fishery. He was supposed to be one of the most skilful fishermen on the Congaree river, and my master employed him to superintend his new fishery, under an expectation, I presume, that as he was to get a tenth part of all the fish that might be caught, he would make the most of his situation. My master had not calculated with accuracy the force of habit, nor the difficulty which men experience, in conducting very simple affairs, of which they have no practical knowledge.

The fish-master did very well for the interest of his employer, for a few days; compelling us to work, in hauling the seine, night and day, and scarcely permitting us to take rest enough to obtain necessary sleep. We were compelled to work full sixteen hours every day, including Sunday; for in the fishing season, no respect is paid to Sunday by fishermen, anywhere. We had our usual quantity of bread and potatoes, with plenty of common fish; but no shad came to our lot; nor had we any thing to fry our fish with. A broiled fresh-water fish is not very good, at best, without salt or oil; and after we had eaten them every day, for a week, we cared very little for them.

By this time, our fish-master began to relax in his discipline; not that he became more kind to us, or required us to do less work; but to compel us to work all night, it was necessary for him to sit up all night and watch us. This was a degree of toil and privation to which he could not long submit; and one evening soon after dark, he called me to him and