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 and slabs. We were not permitted to go into the orchard at pleasure; but as long as the apples continued, we were allowed the privilege of sending five or six persons every evening, for the purpose of bringing apples to the quarter, for our common use; and by taking large baskets, and filling them well, we generally contrived to get as many as we could consume.

When the peaches ripened, they were guarded with more rigour-peach brandy being an article which is nowhere more highly prized than in South Carolina. There were on the plantation, more than a thousand peach trees, growing on poor sandy fields which were no longer worth the expense of cultivation. The best peaches grow upon the poorest sand-hills.

We were allowed to take three bushels of peaches every day, for the use of the quarter; but we could, and did eat, at least three times that quantity, for we stole at night that which was not given us by day. I confess, that I took part in these thefts, and I do not feel that I committed any wrong, against either God or man, by my participation in the common danger that we ran, for we well knew the consequences that would have followed detection.

After the feast at laying by the corn and cotton, we had no meat for several weeks; and it is my opinion that our master lost money, by the economy he practised at this season of the year.

In the month of August, we had to save the fodder. This fodder-saving is the most toilsome, and next to working in the rice swamps, the most