Page:Slavery in the United States (1837).djvu/117

Rh Master Tom was the younger of the two brothers who returned from the cock-fight on the evening of our arrival at this place,—he left the field about ten o'clock, and was succeeded by his elder brother, as overseer for the remainder of the day. After this change of superintendents, my companions became more loquacious, and in the course of an hour or two, I had become familiar with the condition of my fellow-labourers who told me that the elder of their young masters was much less tyrannical than his younger brother; and that whilst the former remained in the field they would be at liberty to talk as much as they pleased, provided they did not neglect their work. One of the men who appeared to be about forty years of age, and who was the foreman of the field, told me that he had been born in South Carolina, and had always lived there, though he had only belonged to his present master about ten years. I asked him if his master allowed him no meat, nor any kind of provisions except bread; to which he replied that they never had any meat except at Christmas, when each hand on the place received about three pounds of pork; that from September, when the sweet potatoes were at the maturity of their growth, they had an allowance of potatoes as long as the crop held out, which was generally until about March; but that for the rest of the year, they had nothing but a peck of corn a week, with such weeds and other vegetables as they could gather from the fields for greens—that their master did not allow them any salt, and that the only means they