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 "It wasn't a hotel," said Hurstwood. "I was manager of Fitzgerald and Moy's place in Chicago for fifteen years."

"Is that so?" said the hotel man. "How did you come to get out of that?"

The figure of Hurstwood was rather surprising in contrast to the fact.

"Well, by foolishness of my own. It isn't anything to talk about now. You could find out if you wanted to. I'm 'broke' now and, if you will believe me, I haven't eaten anything to-day."

The hotel man was slightly interested in this story. He could hardly tell what to do with such a figure, and yet Hurstwood's earnestness made him wish to do something.

"Call Olsen," he said, turning to the clerk.

In reply to a bell and a disappearing hall-boy, Olsen, the head porter, appeared.

"Olsen," said the manager, "is there anything downstairs you could find for this man to do? I'd like to give him something."

"I don't know, sir," said Olsen. "We have about all the help we need. I think I could find something, sir, though, if you like."

"Do. Take him to the kitchen and tell Wilson to give him something to eat."

"All right, sir," said Olsen.

Hurstwood followed. Out of the manager's sight, the head porter's manner changed.

"I don't know what the devil there is to do," he observed.

Hurstwood said nothing. To him the big trunk hustler was a subject for private contempt.

"You're to give this man something to eat," he observed to the cook.